Overview:
Food Technology Engineering focuses on the science and technology involved in food production, processing, preservation, packaging, and distribution. It combines principles of engineering, biology, and chemistry to improve the quality, safety, and sustainability of food products.

Salary Range:

India: ₹4 - ₹8 LPA (Lakhs Per Annum)

Abroad: $45,000 - $80,000 per year (varies by role, specialization, and location).

Job Roles After Degree:

Skills to Develop:

Strong foundation in food science, microbiology, and chemical engineering

Proficiency in food processing techniques, preservation methods, and packaging technologies

Knowledge of quality control, food safety regulations, and HACCP (Hazard Analysis and Critical Control Points)

Skills in product development, sustainability practices, and nutrition science

Familiarity with food testing methods, sensory evaluation, and laboratory analysis

Ability to innovate and develop new food products, processes, and solutions

Who Should Pursue:

Students with an interest in food science, engineering, and product development

Those passionate about improving food quality, safety, and sustainability

Individuals who enjoy working in food industry settings and have a scientific mindset